Green Garlic Urad Papad Crackers

Enjoy these delightful Green Garlic Urad Papad Crackers, a perfect blend of crispy texture and aromatic flavors. Made from urad dal flour and infused with fresh green garlic, these crackers are a healthy snack option that pairs well with dips or can be enjoyed on their own.

easy 35 min 220 cal
Steps

1. In a mixing bowl, combine urad dal flour, green garlic, cumin powder, coriander powder, black pepper, and salt. 2. Add melted butter or oil, and mix until crumbly. 3. Gradually add water, a little at a time, and knead until a smooth dough forms. 4. Cover the dough with a damp cloth and let it rest for 15 minutes. 5. Preheat your oven to 350°F (175°C). 6. Divide the dough into small balls and roll each ball out into thin sheets on a floured surface. 7. Cut the rolled dough into your desired cracker shapes. 8. Place the crackers on a baking sheet lined with parchment paper. 9. Bake in the preheated oven for 15-20 minutes or until golden and crispy, flipping halfway through. 10. Let cool completely before serving.

Ingredients

1/2 cup Urad Dal Flour 2 tbsp finely chopped Green Garlic (or 1 tsp garlic powder) 1/4 tsp Cumin Powder 1/4 tsp Coriander Powder 1/4 tsp Black Pepper 1/2 tsp Salt 1 tbsp Butter or Oil Water as needed

You May Also Like
Hearty Steak Lunch, Apple-Honey Snack & Tomato Pasta Dinner
Spicy Chicken and Vegetable Stir-Fry
Mediterranean Oven-Baked Chicken and Vegetable Casserole
Zesty Keto Chicken Marinade
Keto Steak Kabob
Keto Blueberry Mojito
Keto Mushroom & Swiss Chicken Bake
Easy Keto & Whole30 Egg Salad
Hearty Beef and Vegetable Pot Pie
Hearty Beef and Vegetable Potato Cakes
Beef and Vegetable Skillet with Cherry Tomato Sauce
Hearty Beef and Vegetable Stew with Rice Flour Dumplings
Juicy Vanilla Panna Cotta
Garlic Butter Beef Steak with Herb Roasted Potatoes
Mediterranean Chickpea Quinoa Bowl