Green Garlic Urad Papad Crackers

Enjoy these delightful Green Garlic Urad Papad Crackers, a perfect blend of crispy texture and aromatic flavors. Made from urad dal flour and infused with fresh green garlic, these crackers are a healthy snack option that pairs well with dips or can be enjoyed on their own.

easy 35 min 220 cal
Steps

1. In a mixing bowl, combine urad dal flour, green garlic, cumin powder, coriander powder, black pepper, and salt. 2. Add melted butter or oil, and mix until crumbly. 3. Gradually add water, a little at a time, and knead until a smooth dough forms. 4. Cover the dough with a damp cloth and let it rest for 15 minutes. 5. Preheat your oven to 350°F (175°C). 6. Divide the dough into small balls and roll each ball out into thin sheets on a floured surface. 7. Cut the rolled dough into your desired cracker shapes. 8. Place the crackers on a baking sheet lined with parchment paper. 9. Bake in the preheated oven for 15-20 minutes or until golden and crispy, flipping halfway through. 10. Let cool completely before serving.

Ingredients

1/2 cup Urad Dal Flour 2 tbsp finely chopped Green Garlic (or 1 tsp garlic powder) 1/4 tsp Cumin Powder 1/4 tsp Coriander Powder 1/4 tsp Black Pepper 1/2 tsp Salt 1 tbsp Butter or Oil Water as needed

You May Also Like
Avocado and Mango Salsa with Plantain Chips
Baked Salmon Sushi Rolls
Lemon Herb Pan-Seared Trout
Herb-Roasted Chicken Breast with Crispy Potatoes
Herb-Roasted Chicken Thigh with Crispy Potatoes
Austrian Herb-Roasted Chicken with Potato Rösti
Chewy Dehydrated Papaya with Honey & Spiced Citrus Zest
Garlic Spinach and Feta Stuffed Chicken Breast
Honey Garlic Glazed Pork Chop
Tropical Dragon Fruit Mango Custard Parfait
Kanda Bhaji with Masala Chai
Mini Vada Pav with Masala Chai
Ghormeh Sabzi
Cheesy Garlic Pork and Pepper Potato Skillet
Soy-Glazed Chicken Stir-Fry