Steps
1. In a mixing bowl, combine urad dal flour, green garlic, cumin powder, coriander powder, black pepper, and salt.
2. Add melted butter or oil, and mix until crumbly.
3. Gradually add water, a little at a time, and knead until a smooth dough forms.
4. Cover the dough with a damp cloth and let it rest for 15 minutes.
5. Preheat your oven to 350°F (175°C).
6. Divide the dough into small balls and roll each ball out into thin sheets on a floured surface.
7. Cut the rolled dough into your desired cracker shapes.
8. Place the crackers on a baking sheet lined with parchment paper.
9. Bake in the preheated oven for 15-20 minutes or until golden and crispy, flipping halfway through.
10. Let cool completely before serving.