Grilled BBQ Chicken Thighs

Savor the smoky flavor of these succulent grilled BBQ chicken thighs, marinated to perfection and served with a tangy sauce. Perfect for a summer cookout or a cozy dinner at home.

Steps

1. In a bowl, mix the olive oil, garlic powder, smoked paprika, salt, and pepper. 2. Rub the marinade all over the chicken thigh, ensuring it's well-coated. Let it marinate for at least 30 minutes (or overnight for deeper flavor). 3. Preheat your grill to medium-high heat. 4. Place the marinated chicken thigh on the grill, skin side down, and cook for about 6-7 minutes. 5. Flip the chicken, brush with BBQ sauce, and cook for another 6-7 minutes until the internal temperature reaches 165°F (75°C). 6. Remove from the grill and let it rest for 5 minutes before serving. Garnish with fresh parsley if desired.

1 chicken thigh (bone-in, skin-on) 2 tablespoons BBQ sauce 1 teaspoon olive oil 1/2 teaspoon garlic powder 1/2 teaspoon smoked paprika Salt and pepper to taste Fresh parsley for garnish (optional)