Grilled Beef Steak with Herb Butter

Juicy beef steak grilled to perfection, topped with a melting herb-infused butter blend that enhances its smoky flavor. This dish is a perfect balance of savory and aromatic notes, ideal for a hearty meal.

Steps

1. Preheat the grill or grill pan to high heat. 2. Pat the steak dry and season both sides generously with salt and pepper. 3. Brush the steak lightly with olive oil to prevent sticking. 4. Place the steak on the hot grill and cook for 4-5 minutes on each side for medium-rare, or adjust time for desired doneness. 5. While the steak is grilling, combine softened butter with minced garlic, parsley, thyme, and rosemary in a small bowl. 6. Remove the steak from the grill and let it rest for 5 minutes. 7. Top the steak with a dollop of the herb butter and allow it to melt. 8. Serve with a lemon wedge on the side for an optional bright finish.

1 beef steak (about 8 oz) Salt and freshly ground black pepper, to taste 1 tbsp olive oil 2 tbsp unsalted butter, softened 1 garlic clove, minced 1 tsp fresh parsley, chopped 1 tsp fresh thyme, chopped 1 tsp fresh rosemary, chopped Lemon wedge (optional)