Vegetable Fried Rice with Bakers Mix

A quick and flavorful stir-fried rice dish featuring a medley of fresh vegetables and a special Bakers Fried Rice mix. Perfect for a satisfying single-serving meal without the need for added salt.

Steps

1. Heat a pan over medium heat and add a small amount of oil. 2. Add the sliced green peas, carrot, beans, and cabbage to the pan. 3. Stir fry the vegetables until they are cooked but still crisp, about 3-5 minutes. 4. Add the cooked rice to the pan and stir continuously for 45 seconds to combine well with the vegetables. 5. Empty the entire 30g Bakers Fried Rice mix into the pan. 6. Stir thoroughly for another 45 seconds to evenly distribute the mix. 7. Serve the fried rice hot immediately.

150g sliced vegetables (Green Peas, Carrot, Beans, Cabbage) 300g cooked rice 30g Bakers Fried Rice mix