Garlic Butter Mushroom Rice

A comforting and flavorful one-pan rice dish with sautéed mushrooms and garlic butter, perfect for a quick and satisfying meal.

Steps

1. Rinse the rice under cold water until water runs clear.
2. In a small pot, bring water or vegetable broth to a boil.
3. Add the rice, reduce heat to low, cover, and simmer for 15 minutes or until liquid is absorbed.
4. While rice cooks, heat olive oil in a pan over medium heat.
5. Add sliced mushrooms and sauté for 4-5 minutes until golden.
6. Add minced garlic and cook for another minute until fragrant.
7. Stir in butter, salt, and pepper.
8. Fluff the cooked rice with a fork and mix it into the mushroom garlic butter mixture.
9. Garnish with fresh parsley if desired and serve warm.