A refreshing and light salad featuring grilled cantaloupe, perfect for a summer meal.
1. Preheat grill to medium-high heat. 2. Place cantaloupe slices on the grill and cook for 2-3 minutes on each side, until grill marks appear. 3. Remove cantaloupe from grill and let cool slightly. 4. In a large bowl, combine arugula and grilled cantaloupe slices. 5. Drizzle with balsamic glaze and sprinkle with feta cheese. 6. Season with salt and pepper to taste. 7. Toss gently to combine. 8. Serve immediately.
1/2 cantaloupe, sliced 2 cups arugula 1/4 cup feta cheese, crumbled 2 tablespoons balsamic glaze Salt and pepper to taste
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