Grilled Herb-Crusted Rack of Lamb

Name: Grilled Herb-Crusted Rack of Lamb
Total time: 30 min
Ingredients: 1 rack of lamb (about 1 pound); 2 tablespoons olive oil; 2 cloves garlic, minced; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; Salt and pepper, to taste; 1 teaspoon Dijon mustard; Lemon wedges, for serving

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30 minTotal time

mediumDifficulty

600kcal / serving

Ingredients

For 1 serving

servings

1 rack of lamb (about 1 pound)
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper, to taste
1 teaspoon Dijon mustard
Lemon wedges, for serving

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Savor the rich flavors of a perfectly grilled rack of lamb, crusted with fresh herbs and garlic. This dish captures the essence of outdoor grilling with a tender and juicy finish, making it a perfect centerpiece for any meal.

Steps

Preheat your grill to medium-high heat.
In a small bowl, mix together the olive oil, garlic, rosemary, thyme, salt, pepper, and Dijon mustard to create a marinade.
Rub the marinade all over the rack of lamb, ensuring it's well-coated.
Place the lamb on the grill, bone side down, and cook for about 15-20 minutes for medium rare, turning occasionally.
Use a meat thermometer to check for an internal temperature of 130°F for medium rare.
Remove from the grill and let it rest for 5 minutes before slicing.
Serve with lemon wedges on the side.