Grilled Lemon Herb Trout

A delicious and healthy main dish featuring grilled trout seasoned with fresh lemon and herbs.

Steps

1. Preheat grill to medium-high heat. 2. In a small bowl, mix together olive oil, lemon juice, lemon zest, dill, parsley, salt, and pepper. 3. Place the trout fillet on a piece of foil and brush the marinade over both sides of the fish. 4. Wrap the trout in the foil, creating a packet. 5. Grill the wrapped trout for about 10-12 minutes, or until the fish is cooked through and flakes easily with a fork. 6. Serve the grilled trout hot with a side of vegetables or salad.

1 trout fillet 1 tablespoon olive oil 1 tablespoon fresh lemon juice 1 teaspoon lemon zest 1 teaspoon chopped fresh dill 1 teaspoon chopped fresh parsley Salt and pepper to taste