Grilled Lemon Herb Trout

A delicious and healthy main dish featuring grilled trout seasoned with fresh lemon and herbs.

Main Dish
Easy 20 min 250 cal
Steps

  1. Preheat grill to medium-high heat.
  2. In a small bowl, mix together olive oil, lemon juice, lemon zest, dill, parsley, salt, and pepper.
  3. Place the trout fillet on a piece of foil and brush the marinade over both sides of the fish.
  4. Wrap the trout in the foil, creating a packet.
  5. Grill the wrapped trout for about 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.
  6. Serve the grilled trout hot with a side of vegetables or salad.

Ingredients

  • 1 trout fillet
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon chopped fresh dill
  • 1 teaspoon chopped fresh parsley
  • Salt and pepper to taste

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