Grilled Lemon Herb Trout

Name: Grilled Lemon Herb Trout
Total time: 20 min
Yield: 1 serving
Ingredients: 1 trout fillet; 1 tablespoon olive oil; 1 tablespoon fresh lemon juice; 1 teaspoon lemon zest; 1 teaspoon chopped fresh dill; 1 teaspoon chopped fresh parsley; Salt and pepper to taste

Prev List Next

AI-generated image

20 minTotal time

EasyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

1 trout fillet
1 tablespoon olive oil
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
1 teaspoon chopped fresh dill
1 teaspoon chopped fresh parsley
Salt and pepper to taste

PDF Find nearby

A delicious and healthy main dish featuring grilled trout seasoned with fresh lemon and herbs.

Main Dish

Steps

Preheat grill to medium-high heat.
In a small bowl, mix together olive oil, lemon juice, lemon zest, dill, parsley, salt, and pepper.
Place the trout fillet on a piece of foil and brush the marinade over both sides of the fish.
Wrap the trout in the foil, creating a packet.
Grill the wrapped trout for about 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.
Serve the grilled trout hot with a side of vegetables or salad.