
Steps
- Preheat grill to medium-high heat.
- In a small bowl, mix together olive oil, lemon juice, lemon zest, dill, parsley, salt, and pepper.
- Place the trout fillet on a piece of foil and brush the marinade over both sides of the fish.
- Wrap the trout in the foil, creating a packet.
- Grill the wrapped trout for about 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.
- Serve the grilled trout hot with a side of vegetables or salad.
Ingredients
- 1 trout fillet
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon chopped fresh dill
- 1 teaspoon chopped fresh parsley
- Salt and pepper to taste
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