Steps
Steps:
1. In a bowl, combine chia seeds, almond milk, cinnamon, cardamom, ginger, vanilla extract, and honey.
2. Stir well to combine and ensure the chia seeds are evenly distributed.
3. Cover the bowl and refrigerate for at least 4 hours or overnight.
4. Before serving, give the mixture a good stir to break up any clumps.
5. Transfer the chia pudding to a serving bowl or jar.
6. Top with chopped pistachios, dried apricots, and fresh mint leaves.
7. Enjoy your delicious and healthy Moroccan Chia Pudding!