Moroccan Chia Pudding

A healthy and flavorful Moroccan twist on the classic chia pudding. Packed with nutrients and exotic spices!

Breakfast Dish Moroccan Healthy
Easy 240 min 320 cal

Steps: 1. In a bowl, combine chia seeds, almond milk, cinnamon, cardamom, ginger, vanilla extract, and honey. 2. Stir well to combine and ensure the chia seeds are evenly distributed. 3. Cover the bowl and refrigerate for at least 4 hours or overnight. 4. Before serving, give the mixture a good stir to break up any clumps. 5. Transfer the chia pudding to a serving bowl or jar. 6. Top with chopped pistachios, dried apricots, and fresh mint leaves. 7. Enjoy your delicious and healthy Moroccan Chia Pudding!


Ingredients for 1 person: - 2 tablespoons chia seeds - 1/2 cup almond milk - 1/4 teaspoon ground cinnamon - 1/4 teaspoon ground cardamom - 1/4 teaspoon ground ginger - 1/4 teaspoon vanilla extract - 1 tablespoon honey - 1 tablespoon chopped pistachios - 1 tablespoon dried apricots, chopped - Fresh mint leaves, for garnish

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