Name: Moroccan Chia Pudding
Total time: 240 min
Yield: 1 serving
Cuisine: Moroccan
Ingredients: Ingredients for 1 person:; 2 tablespoons chia seeds; 1/2 cup almond milk; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground ginger; 1/4 teaspoon vanilla extract; 1 tablespoon honey; 1 tablespoon chopped pistachios; 1 tablespoon dried apricots, chopped; Fresh mint leaves, for garnish

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A healthy and flavorful Moroccan twist on the classic chia pudding. Packed with nutrients and exotic spices!

Breakfast Dish Moroccan Healthy

Steps

Steps:
In a bowl, combine chia seeds, almond milk, cinnamon, cardamom, ginger, vanilla extract, and honey.
Stir well to combine and ensure the chia seeds are evenly distributed.
Cover the bowl and refrigerate for at least 4 hours or overnight.
Before serving, give the mixture a good stir to break up any clumps.
Transfer the chia pudding to a serving bowl or jar.
Top with chopped pistachios, dried apricots, and fresh mint leaves.
Enjoy your delicious and healthy Moroccan Chia Pudding!

Tips for Moroccan Chia Pudding

A properly set pudding looks thick and spoonable, with the seeds suspended throughout rather than pooled at the bottom.
Allow extra chilling time if the mixture still looks loose; the chia seeds need time to absorb the almond milk.
For the best contrast, add the pistachios and apricots close to serving so they retain their texture.