Moroccan Shrimp and Trout Breakfast Bowl

A delicious and nutritious Moroccan breakfast bowl featuring savoury shrimp and trout, with creamy avocado and crunchy broccoli. Perfect for your low-carb and keto diet!

Steps

1. Preheat oven to 300F. 2. Put the broccoli florets on a baking sheet. Drizzle with olive oil and season with Moroccan spice mix. 3. Bake for 15-20 minutes, stirring florets once. 4. In a separate bowl, combine cooked shrimp and trout. 5. Arrange avocado, broccoli and fish mixture into a bowl. 6. Enjoy!

Ingredients (for 1 person): * 1/2 avocado * 1/2 cup broccoli * 2 oz cooked shrimp * 4 oz cooked trout * 1/2 tsp olive oil * 1/2 tsp Moroccan Spice Mix