Moroccan Shrimp and Trout Breakfast Bowl

Name: Moroccan Shrimp and Trout Breakfast Bowl
Total time: 30 min
Yield: 1 serving
Cuisine: Moroccan
Ingredients: Ingredients (for 1 person):; 1/2 avocado; 1/2 cup broccoli; 2 oz cooked shrimp; 4 oz cooked trout; 1/2 tsp olive oil; 1/2 tsp Moroccan Spice Mix

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30 minTotal time

EasyDifficulty

186kcal / serving

Ingredients

For 1 serving

servings

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A delicious and nutritious Moroccan breakfast bowl featuring savoury shrimp and trout, with creamy avocado and crunchy broccoli. Perfect for your low-carb and keto diet!

Breakfast Dish Moroccan Keto

Steps

Preheat oven to 300F.
Put the broccoli florets on a baking sheet. Drizzle with olive oil and season with Moroccan spice mix.
Bake for 15-20 minutes, stirring florets once.
In a separate bowl, combine cooked shrimp and trout.
Arrange avocado, broccoli and fish mixture into a bowl.
Enjoy!