Moroccan Shrimp and Trout Breakfast Bowl

A delicious and nutritious Moroccan breakfast bowl featuring savoury shrimp and trout, with creamy avocado and crunchy broccoli. Perfect for your low-carb and keto diet!

Steps

1. Preheat oven to 300F.
2. Put the broccoli florets on a baking sheet. Drizzle with olive oil and season with Moroccan spice mix.
3. Bake for 15-20 minutes, stirring florets once.
4. In a separate bowl, combine cooked shrimp and trout.
5. Arrange avocado, broccoli and fish mixture into a bowl.
6. Enjoy!

• Ingredients (for 1 person):
• * 1/2 avocado
• * 1/2 cup broccoli
• * 2 oz cooked shrimp
• * 4 oz cooked trout
• * 1/2 tsp olive oil
• * 1/2 tsp Moroccan Spice Mix