Tomato-Basil Barley Risotto

A comforting Italian classic staple with a twist: swap white arborio rice for barley and amp up flavor with fresh tomatoes and basil.

Steps

1. Heat olive oil in a skillet over medium heat. 2. Add garlic and cook until just fragrant. 3. Add barley and stir to coat with oil. 4. Pour in chicken broth and bring to a simmer, stirring occasionally. 5. Simmer until barley is tender, about 20 minutes. 6. Add tomato and basil and cook until just heated through. 7. Season with salt and pepper, to taste. 8. Serve warm.

- 1/4 cup pearl barley - 2 tablespoons olive oil - 1 garlic clove, minced - 1/2 cup chicken broth - 2-3 tablespoons tomato, chopped - 2 tablespoons freshly chopped basil - Salt and pepper, to taste