Steps
1. Heat the olive oil in a small skillet over medium heat.
2. Add the beef and cook until browned, stirring occasionally.
3. Add the apples, avocado, bananas, and chicken. Saute everything together until the chicken is cooked through and the vegetables are softened, about 5-7 minutes.
4. Season with salt and pepper.
5. Transfer everything in a bowl and enjoy your Moroccan Keto Breakfast Bowl!