Moroccan Keto Breakfast Bowl

  

This gluten free and easy to prepare breakfast bowl is a great way to add variety to your diet, with the bold flavors of Morocco and Keto friendly ingredients.

Breakfast Dish Moroccan Keto
Easy 10 min 200 cal
Steps

1. Heat the olive oil in a small skillet over medium heat. 2. Add the beef and cook until browned, stirring occasionally. 3. Add the apples, avocado, bananas, and chicken. Saute everything together until the chicken is cooked through and the vegetables are softened, about 5-7 minutes. 4. Season with salt and pepper. 5. Transfer everything in a bowl and enjoy your Moroccan Keto Breakfast Bowl!

Ingredients

Ingredients for 1 person: - 2 tablespoons of Extra Virgin Olive Oil - ¼ cup of ground Beef - ⅛ cup of diced Apples - ⅛ cup of diced Avocado - ⅛ cup of diced Bananas - ½ cup of diced Chicken - Salt & Pepper, to taste

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