Grilled Peach and Prosciutto Salad

15 minTotal time
EasyDifficulty
250kcal / serving

Ingredients

For 1 serving

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A delicious and refreshing salad combining the sweetness of peaches with the saltiness of prosciutto, perfect for a light summer meal.

Main Dish

Steps

  1. Preheat a grill or grill pan over medium heat. 2. Cut the peach into wedges. 3. Grill the peach wedges for 2-3 minutes per side until grill marks appear. 4. Arrange the arugula on a plate. 5. Top with grilled peach wedges and torn prosciutto slices. 6. Crumble feta cheese over the top. 7. Drizzle with balsamic glaze. 8. Season with salt and pepper to taste.
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