Grilled Peach and Quinoa Salad

This refreshing Grilled Peach and Quinoa Salad is a delightful blend of sweet and savory flavors, perfect for a light main dish. The grilled peaches add a smoky sweetness that pairs beautifully with the nutty quinoa and tangy feta cheese.

Steps

1. Preheat your grill or grill pan over medium heat. 2. Brush the peach halves with olive oil and place them cut-side down on the grill. 3. Grill for about 3-4 minutes until grill marks appear and the peach is slightly softened. 4. In a bowl, combine the cooked quinoa, balsamic vinegar, feta cheese, and fresh mint. Season with salt and pepper to taste. 5. Once the peaches are done, chop them into bite-sized pieces and add them to the quinoa mixture. 6. Toss gently to combine and serve warm or at room temperature.

1 ripe peach, halved and pitted 1/2 cup cooked quinoa 1 tablespoon olive oil 1 tablespoon balsamic vinegar 1/4 cup crumbled feta cheese 1 tablespoon chopped fresh mint Salt and pepper to taste