Steps
1. Heat a skillet over medium-high heat and add the butter.
2. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.
3. Add the beef pieces to the skillet, seasoning them with paprika, black pepper, salt, and thyme.
4. Cook the beef for about 3-4 minutes, turning occasionally, until browned and cooked to your desired doneness.
5. Remove from heat and let it rest for a minute. Garnish with fresh parsley if desired before serving.