
Steps
- Heat a skillet over medium-high heat and add the butter.
- Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the beef pieces to the skillet, seasoning them with paprika, black pepper, salt, and thyme.
- Cook the beef for about 3-4 minutes, turning occasionally, until browned and cooked to your desired doneness.
- Remove from heat and let it rest for a minute. Garnish with fresh parsley if desired before serving.
Ingredients
- 200g beef sirloin, cut into bite-sized pieces
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon dried thyme
- Fresh parsley for garnish (optional)
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