Grilled Salmon with Sweet and Sour Sauce

Name: Grilled Salmon with Sweet and Sour Sauce
Total time: 10 min
Yield: 1 serving
Ingredients: 1 Salmon Fillet (6 oz/175g)1/2 teaspoon olive oil; 1 teaspoon honey; A pinch of chili powder; 1 tablespoon soy sauce; 2 teaspoon white vinegar

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10 minTotal time

EasyDifficulty

225kcal / serving

Ingredients

For 1 serving

servings

1 Salmon Fillet (6 oz/175g)1/2 teaspoon olive oil
1 teaspoon honey
A pinch of chili powder
1 tablespoon soy sauce
2 teaspoon white vinegar

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This delicious and easy to make fish dish will make your dinner special. The salmon perfectly complemented by the sweet and sour sauce.

Main Dish

Steps

Preheat your grill for medium-high heat.
Coat the salmon with the oil, honey, and chili powder.
Grill the salmon, uncovered, for about 5 minutes.
In a small bowl, mix together the soy sauce, vinegar, and 1-2 tablespoons of honey.
Flip the salmon and brush the top with half of the sauce.
Grill for an additional 5 minutes, or until cooked through.
Serve the salmon with the remaining sauce.