Grilled Tuna Steak with Lemon-Herb Butter

A succulent grilled tuna steak served with a zesty lemon-herb butter. This dish is bursting with flavor and perfect for seafood lovers.

Steps

1. Preheat a grill or grill pan over high heat. 2. Brush the tuna steak with olive oil and season with salt and pepper. 3. Grill the tuna steak for 2-3 minutes per side, or until desired doneness. Remove from heat. 4. In a small bowl, combine the softened butter, lemon juice, and fresh herbs. Mix well. 5. Place the grilled tuna steak on a serving plate and top with a dollop of the lemon-herb butter. 6. Allow the butter to melt slightly over the hot tuna steak. 7. Serve immediately.

1 fresh tuna steak 1 tablespoon olive oil Salt and pepper, to taste 4 tablespoons unsalted butter, softened 1 tablespoon freshly squeezed lemon juice 1 teaspoon chopped fresh herbs (such as parsley, thyme, or dill)