Grilled Tuna Steak with Lemon-Herb Butter

Name: Grilled Tuna Steak with Lemon-Herb Butter
Total time: 15 min
Ingredients: 1 fresh tuna steak; 1 tablespoon olive oil; Salt and pepper, to taste; 4 tablespoons unsalted butter, softened; 1 tablespoon freshly squeezed lemon juice; 1 teaspoon chopped fresh herbs (such as parsley, thyme, or dill)

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15 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 fresh tuna steak
1 tablespoon olive oil
Salt and pepper, to taste
4 tablespoons unsalted butter, softened
1 tablespoon freshly squeezed lemon juice
1 teaspoon chopped fresh herbs (such as parsley, thyme, or dill)

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A succulent grilled tuna steak served with a zesty lemon-herb butter. This dish is bursting with flavor and perfect for seafood lovers.

Main Dish

Steps

Preheat a grill or grill pan over high heat.
Brush the tuna steak with olive oil and season with salt and pepper.
Grill the tuna steak for 2-3 minutes per side, or until desired doneness. Remove from heat.
In a small bowl, combine the softened butter, lemon juice, and fresh herbs. Mix well.
Place the grilled tuna steak on a serving plate and top with a dollop of the lemon-herb butter.
Allow the butter to melt slightly over the hot tuna steak.
Serve immediately.