Healthy Breakfast Duo

Start your day right with a nutritious breakfast featuring eggs and toast separately.

Healthy
Easy 15 min 400 cal
Steps

1. Scrambled Eggs: Beat eggs with salt and pepper. Cook with vegetables in a pan until set. Sprinkle cheese on top if desired. 2. Avocado Toast: Mash avocado with lemon juice, salt, and pepper. Spread on toast and sprinkle with red pepper flakes.

Ingredients

For Scrambled Eggs: - 2 eggs - Salt and pepper to taste - 1/4 cup chopped vegetables of your choice (bell peppers, spinach, tomatoes, etc.) - 1/4 cup shredded cheese (optional) For Avocado Toast: - 1 ripe avocado - 2 slices whole grain bread - Lemon juice - Red pepper flakes - Salt and pepper to taste

You May Also Like
Loaded Roasted Sweet Potato with Ground Beef and Broccoli
Pickle-Stuffed Chicken Breast
Garlic Butter Mushroom Rice Bowl
Aloo Tikki
Spicy Homemade Potato Chips
Stuffed Bell Pepper with Quinoa and Black Beans
Zesty Lemon Herb Hummus with Pita Chips
Spiced Banana Chaat
Paleo Chocolate Chicken Peach Smoothie
Homemade Jollof Rice and Chicken
Homemade Jollof Rice and Chicken with Fresh Salad
Chef Student’s Homemade Jollof Rice with Chicken
Ridiculously Good Chicken Tacos with Green Sauce
Lettuce Wrap Chicken Salad
Red Wine Braised Chicken Thigh