Steps
1. In a small pan, fry or scramble the eggs to your liking.
2. Toast the whole wheat bread slices until golden brown.
3. Arrange the cherry tomatoes, baby spinach, and cooked quinoa in a bowl.
4. Top with the eggs and a dollop of Greek yogurt.
5. Season with salt and pepper to taste.
6. Serve the breakfast bowl alongside the toasted bread slices.