Savory Breakfast Bowl

Start your day with a delicious savory breakfast bowl featuring eggs and toast separately. A satisfying morning meal without avocado.

Easy 15 min 400 cal
Steps

1. Toast the whole grain bread slices until golden brown. 2. In a pan, sauté the mushrooms until golden. 3. In another pan, scramble the eggs until cooked through. 4. Assemble the breakfast bowl with spinach at the bottom, topped with scrambled eggs, cherry tomatoes, sautéed mushrooms, and crumbled feta cheese. 5. Season with salt and pepper to taste.

Ingredients

Ingredients for 1 person: - 2 eggs - 2 slices of whole grain bread - 1/2 cup cherry tomatoes - 1/4 cup feta cheese - 1/4 cup spinach - 1/4 cup mushrooms - Salt and pepper to taste

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