Steps
1. Toast the whole grain bread slices until golden brown.
2. In a pan, sauté the mushrooms until golden.
3. In another pan, scramble the eggs until cooked through.
4. Assemble the breakfast bowl with spinach at the bottom, topped with scrambled eggs, cherry tomatoes, sautéed mushrooms, and crumbled feta cheese.
5. Season with salt and pepper to taste.