A comforting and flavorful egg noodle soup loaded with vegetables and aromatic spices, perfect for a cozy meal.
1. In a pot, bring vegetable broth to a simmer. 2. Add in chopped vegetables, ginger, garlic, and a splash of soy sauce. 3. Cook until vegetables are tender. 4. In a separate pot, cook egg noodles according to package instructions. 5. Drain noodles and divide into bowls. 6. Ladle the vegetable broth and vegetables over the noodles. 7. Garnish with sliced spring onions, a drizzle of sesame oil, salt, and pepper. 8. Serve hot and enjoy!
1 bundle of egg noodles Assorted vegetables (carrots, bell peppers, snow peas, mushrooms) 1 spring onion, thinly sliced Soy sauce, sesame oil, ginger, garlic, vegetable broth, salt, pepper
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