A flavorful and spicy egg noodle dish packed with spring onions, assorted vegetables, and a variety of spices and sauces.
1. Cook the egg noodles according to package instructions. Drain and set aside. 2. In a pan, heat some oil and sauté the spring onion and assorted vegetables until slightly tender. 3. Add the cooked egg noodles to the pan. 4. Season with spices, soy sauce, chili sauce, and a drizzle of sesame oil. 5. Stir-fry everything together until well combined. 6. Serve hot and enjoy!
1 portion of egg noodles; 1 spring onion, sliced; Assorted vegetables (such as bell peppers, broccoli, carrots); Spices (such as chili flakes, garlic powder, ginger powder); Sauces (soy sauce, chili sauce, sesame oil)
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