Crunchy Cereal-Crusted Chicken

A unique twist on classic fried chicken, this dish features a crispy cereal coating that adds extra crunch and flavor.

Main Dish
Easy 30 min 400 cal
Steps

1. Season the chicken breast with salt and pepper. 2. Dip the chicken breast in beaten egg. 3. Coat the chicken in crushed cereal, pressing gently to adhere. 4. Heat oil in a pan over medium heat. 5. Fry the chicken until golden brown and cooked through. 6. Serve hot and enjoy!

Ingredients

1 boneless, skinless chicken breast 1 cup cereal (crushed) 1 egg Salt and pepper to taste Oil for frying

You May Also Like
Apple and Chicken Skillet with Cinnamon Glaze
Savory Garlic Herb Bread Toast
Creamy Onion and Egg Pasta
Tomato Basil Stuffed Chicken Breast
Spicy Black Bean and Quinoa Bowl
Beef and Garlic Parmesan Pasta
Mediterranean Olive and Chickpea Stew
Grilled Mediterranean Octopus
Garlic Ginger Beef Sandwich
Garlic Butter Mushroom Chicken
Salmon & Banana Yogurt Breakfast Bowl
Apple and Sage Chicken Skillet
Spiced Nut-Crusted Chicken with Honey Glaze
Herb-Crusted Turkey Breast with Garlic Mashed Potatoes
Herbed Turkey Breast with Garlic Mashed Potatoes