A unique twist on classic fried chicken, this dish features a crispy cereal coating that adds extra crunch and flavor.
1. Season the chicken breast with salt and pepper. 2. Dip the chicken breast in beaten egg. 3. Coat the chicken in crushed cereal, pressing gently to adhere. 4. Heat oil in a pan over medium heat. 5. Fry the chicken until golden brown and cooked through. 6. Serve hot and enjoy!
1 boneless, skinless chicken breast 1 cup cereal (crushed) 1 egg Salt and pepper to taste Oil for frying
0
1
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.