Sizzling Garlic Margarine Shrimp

Indulge in a succulent seafood delight with our Sizzling Garlic Margarine Shrimp, bursting with rich flavors and a hint of zest.

Main Dish
Easy 15 min 180 cal
Steps

1. In a skillet, melt margarine over medium heat. 2. Add minced garlic and sauté until fragrant. 3. Season shrimp with salt and pepper, then add to the skillet. 4. Cook shrimp for 2-3 minutes per side until pink and cooked through. 5. Squeeze lemon juice over the shrimp. 6. Garnish with fresh parsley and serve hot.

Ingredients

6 large shrimp, peeled and deveined 2 tbsp margarine 2 cloves garlic, minced Salt and pepper to taste 1/2 lemon, juiced Fresh parsley for garnish

You May Also Like
Spiced Beef Curry Stir-Fry
Lemon Garlic Butter Cod
Pickle-Stuffed Chicken Breast
Garlic Butter Mushroom Rice Bowl
Stuffed Bell Pepper with Quinoa and Black Beans
Lettuce Wrap Chicken Salad
Red Wine Braised Chicken Thigh
Honey Mustard Glazed Chicken Breast
Herb-Roasted Rabbit with Garlic and Thyme
Seared Tuna Steak with Lemon Garlic Sauce
Creamy Butter Chicken with Mashed Potatoes and Soft-Boiled Egg
Savory Herb Mushroom Quinoa Bowl
Lemon Herb Chicken with Quinoa Salad
Soy-Glazed Chicken Stir-Fry
Spiced Chickpea and Spinach Stuffed Sweet Potato