Steps
1. In a skillet, melt margarine over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Season shrimp with salt and pepper, then add to the skillet.
4. Cook shrimp for 2-3 minutes per side until pink and cooked through.
5. Squeeze lemon juice over the shrimp.
6. Garnish with fresh parsley and serve hot.