Sizzling Garlic Margarine Shrimp

Indulge in a succulent seafood delight with our Sizzling Garlic Margarine Shrimp, bursting with rich flavors and a hint of zest.

Main Dish
Easy 15 min 180 cal
Steps

1. In a skillet, melt margarine over medium heat. 2. Add minced garlic and sauté until fragrant. 3. Season shrimp with salt and pepper, then add to the skillet. 4. Cook shrimp for 2-3 minutes per side until pink and cooked through. 5. Squeeze lemon juice over the shrimp. 6. Garnish with fresh parsley and serve hot.

Ingredients

6 large shrimp, peeled and deveined 2 tbsp margarine 2 cloves garlic, minced Salt and pepper to taste 1/2 lemon, juiced Fresh parsley for garnish

You May Also Like
Turkey and Cheese Potato Frittata
Garlic Butter Herb Chicken Breast
Spicy Pineapple Chicken Stir-Fry
Orange-Glazed Chicken with Citrus Salad
Seared Tuna Steak with Avocado Salsa
Garlic Spinach and Chickpea Sauté
Chicken Musakhan
Chicken Shawarma Plate
Grilled Mediterranean Octopus Salad
Ginger Garlic Chicken Stir-Fry
Garlic Butter Beef Steak with Herb Roasted Potatoes
Mediterranean Chickpea Quinoa Bowl
Refreshing Cucumber & Chickpea Salad Bowl
Lemon Herb Grilled Chicken with Quinoa Salad
Cantaloupe Chicken Salad Bowl