Savory Oatmeal Bowl

A hearty and nutritious twist on traditional oatmeal, perfect for a satisfying main dish.

Steps

1. Heat olive oil in a pan over medium heat. 2. Sautee the diced onion, bell pepper, and mushrooms until softened. 3. Add rolled oats and vegetable broth, stir well. 4. Season with garlic powder, salt, and pepper. 5. Cook for 5-7 minutes until oats are creamy. 6. Serve hot, optionally top with a boiled egg.

1/2 cup rolled oats 1 cup vegetable broth 1/4 cup diced bell pepper 1/4 cup diced onion 1/4 cup sliced mushrooms 1/2 teaspoon garlic powder Salt and pepper to taste 1 tablespoon olive oil 1 boiled egg (optional)