Steps
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix honey, soy sauce, orange juice, ginger, salt, and pepper.
3. Place the salmon fillet on a baking sheet lined with parchment paper.
4. Brush the citrus glaze over the salmon.
5. Bake for 12-15 minutes until the salmon is cooked through.
6. Garnish with sliced scallions and serve hot.