Citrus Glazed Salmon

Delight your taste buds with this succulent citrus glazed salmon dish, perfect for a flavorful and healthy meal.

Steps

1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix honey, soy sauce, orange juice, ginger, salt, and pepper. 3. Place the salmon fillet on a baking sheet lined with parchment paper. 4. Brush the citrus glaze over the salmon. 5. Bake for 12-15 minutes until the salmon is cooked through. 6. Garnish with sliced scallions and serve hot.

1 salmon fillet (6 oz), 1 tablespoon honey, 1 tablespoon soy sauce, 1 tablespoon orange juice, 1 teaspoon grated ginger, Salt and pepper to taste, Sliced scallions for garnish