Citrus Glazed Salmon

Delight your taste buds with this succulent citrus glazed salmon dish, perfect for a flavorful and healthy meal.

Easy 20 min 350 cal
Steps

1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix honey, soy sauce, orange juice, ginger, salt, and pepper. 3. Place the salmon fillet on a baking sheet lined with parchment paper. 4. Brush the citrus glaze over the salmon. 5. Bake for 12-15 minutes until the salmon is cooked through. 6. Garnish with sliced scallions and serve hot.

Ingredients

1 salmon fillet (6 oz), 1 tablespoon honey, 1 tablespoon soy sauce, 1 tablespoon orange juice, 1 teaspoon grated ginger, Salt and pepper to taste, Sliced scallions for garnish

You May Also Like
Shepherd’s Rice Skillet with Veggies and Eggs
Garlic Parmesan Roasted Broccoli with Lemon Chicken
Fermented Fish and Herb Salad
Orange-Glazed Chicken with Citrus Salad
Garlic Butter Shrimp Pasta
Soy-Glazed Chicken Stir-Fry
Sliced Avocado on Multigrain Toast with Lemon and Chili Flakes
Sliced Avocado and Grain Bread Breakfast
Avocado Toast with Tahini Drizzle
Masala Paneer Tikka
Masala Paneer Tikka Skewers
Spicy Masala Aloo Tikki
Jamaican Jerk Chicken Patty
Jamaican Jerk Chicken Wrap
Pan-Seared Cod with Lemon Garlic Butter Sauce