Healthy Salmon with Kale and Vegetables

Name: Healthy Salmon with Kale and Vegetables
Total time: 30 min
Ingredients: 1 wild caught salmon filet; 2 tablespoons olive oil; Salt and pepper; 3 cups chopped kale; ½ bell pepper, chopped; 1/4 cup onion, chopped; 1/4 cup carrots, chopped; Garlic powder; Cayenne pepper

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30 minTotal time

EasyDifficulty

400kcal / serving

Ingredients

For 1 serving

servings

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This healthy and flavorful dish combines salmon with kale and colorful vegetables for a nutritious meal you'll love!

Main Dish Healthy

Steps

Preheat oven to 400F
Place salmon on an oven-safe baking sheet lined with parchment paper. Brush salmon with olive oil, season with salt and pepper and bake for 20-25 minutes.
In a small saucepan, add kale, bell pepper, onion, carrots, garlic powder and cayenne pepper. Saute until vegetables are cooked through.
Divide vegetables between two plates and top with cooked salmon. Serve and enjoy!