Healthy Salmon with Kale and Vegetables

This healthy and flavorful dish combines salmon with kale and colorful vegetables for a nutritious meal you'll love!

Steps

1. Preheat oven to 400F 2. Place salmon on an oven-safe baking sheet lined with parchment paper. Brush salmon with olive oil, season with salt and pepper and bake for 20-25 minutes. 3. In a small saucepan, add kale, bell pepper, onion, carrots, garlic powder and cayenne pepper. Saute until vegetables are cooked through. 4. Divide vegetables between two plates and top with cooked salmon. Serve and enjoy!

1 wild caught salmon filet 2 tablespoons olive oil Salt and pepper 3 cups chopped kale ½ bell pepper, chopped 1/4 cup onion, chopped 1/4 cup carrots, chopped Garlic powder Cayenne pepper