Healthy Veggie Omelette

Start your day with a nutritious and delicious veggie omelette packed with fresh vegetables and protein-rich eggs.

Steps

1. In a bowl, whisk the eggs with salt and pepper. 2. Heat olive oil in a non-stick pan over medium heat. 3. Add the bell peppers, tomatoes, spinach, and mushrooms to the pan. Sauté for 2-3 minutes until the vegetables are slightly tender. 4. Pour the whisked eggs over the vegetables in the pan. 5. Sprinkle shredded cheese on top. 6. Cook for 2-3 minutes until the edges are set. 7. Gently flip the omelette using a spatula and cook for an additional 2-3 minutes. 8. Transfer the omelette to a plate and serve hot.

2 eggs 1/4 cup diced bell peppers 1/4 cup diced tomatoes 1/4 cup chopped spinach 1/4 cup sliced mushrooms 1/4 cup shredded low-fat cheese Salt and pepper to taste 1 tsp olive oil