Healthy Veggie Omelette

Start your day with a nutritious and delicious veggie omelette packed with fresh vegetables and protein-rich eggs.

Steps

1. In a bowl, whisk the eggs with salt and pepper.
2. Heat olive oil in a non-stick pan over medium heat.
3. Add the bell peppers, tomatoes, spinach, and mushrooms to the pan. Sauté for 2-3 minutes until the vegetables are slightly tender.
4. Pour the whisked eggs over the vegetables in the pan.
5. Sprinkle shredded cheese on top.
6. Cook for 2-3 minutes until the edges are set.
7. Gently flip the omelette using a spatula and cook for an additional 2-3 minutes.
8. Transfer the omelette to a plate and serve hot.

• 2 eggs
• 1/4 cup diced bell peppers
• 1/4 cup diced tomatoes
• 1/4 cup chopped spinach
• 1/4 cup sliced mushrooms
• 1/4 cup shredded low-fat cheese
• Salt and pepper to taste
• 1 tsp olive oil