Steps
1. Cut the avocado in half and remove the pit. Scoop out some of the flesh to create a hollow space for the shrimp salad.
2. In a bowl, combine the cooked shrimp, mayonnaise, lime juice, chopped cilantro, garlic powder, salt, and pepper. Mix well.
3. Fill each avocado half with the shrimp salad mixture.
4. Serve chilled and enjoy!