Steps
1. In a bowl, combine the minced garlic, grated ginger, yogurt, salt, and pepper.
2. Cut the chicken breast into bite-sized pieces and add them to the marinade. Toss to coat evenly and let it marinate for at least 30 minutes.
3. Preheat the grill or grill pan over medium-high heat.
4. Thread the marinated chicken pieces onto skewers, alternating with chunks of red and green bell peppers.
5. Grill the skewers for about 8-10 minutes, turning occasionally, until the chicken is cooked through and the peppers are slightly charred.
6. Serve hot and enjoy!