Hearty Coco Bean Power Bowl

Fuel your workout with this nutritious and delicious warm power bowl featuring creamy coconut beans, fresh veggies, and a zesty dressing. Perfect for two sporty individuals looking for a healthy and satisfying lunch.

Steps

In a skillet, heat olive oil over medium heat. Add the red onion and bell pepper, sautéing until soft, about 3-4 minutes. Stir in the cherry tomatoes and cook for another 2 minutes until they start to blister. Add the cooked haricots coco to the skillet, mixing well with the vegetables. Season with salt, pepper, and lemon juice, stirring to combine. Finally, add in the spinach and cook until wilted, about 1 minute. Serve warm in a bowl, garnished with fresh herbs and avocado slices if desired.

150g cooked haricots coco (coconut beans) 1/2 cup cherry tomatoes, halved 1/2 bell pepper, diced 1/4 cup red onion, finely chopped 1 cup spinach 1 tablespoon olive oil 1 tablespoon lemon juice Salt and pepper to taste Fresh herbs (parsley or cilantro) for garnish Optional: 1/4 avocado, sliced