Hearty Coco Bean Power Bowl

Fuel your workout with this nutritious and delicious warm power bowl featuring creamy coconut beans, fresh veggies, and a zesty dressing. Perfect for two sporty individuals looking for a healthy and satisfying lunch.

easy 15 min 450 cal
Steps

In a skillet, heat olive oil over medium heat. Add the red onion and bell pepper, sautéing until soft, about 3-4 minutes. Stir in the cherry tomatoes and cook for another 2 minutes until they start to blister. Add the cooked haricots coco to the skillet, mixing well with the vegetables. Season with salt, pepper, and lemon juice, stirring to combine. Finally, add in the spinach and cook until wilted, about 1 minute. Serve warm in a bowl, garnished with fresh herbs and avocado slices if desired.

Ingredients

150g cooked haricots coco (coconut beans) 1/2 cup cherry tomatoes, halved 1/2 bell pepper, diced 1/4 cup red onion, finely chopped 1 cup spinach 1 tablespoon olive oil 1 tablespoon lemon juice Salt and pepper to taste Fresh herbs (parsley or cilantro) for garnish Optional: 1/4 avocado, sliced

You May Also Like
Spicy Soya Chunk Quinoa Stir-Fry
Tribal Spiced Grilled Chicken with Roasted Root Vegetables
Cheburek in a Plate with Tangy Tomato Sauce
Cheburek on a Plate with Tangy Dipping Sauce
Creamy Avocado Chicken Salad Bowl
Apple and Chicken Skillet with Sage
Honey-Glazed Carrot and Chickpea Bowl
Savory Banana Curry Stir-Fry
Chocolate Avocado Mousse with Fresh Berries
Classic Crispy Fried Chicken
Spiced Yogurt Chicken Bowl
Herbed Garlic Roasted Potatoes
Lemon Herb Chicken Skillet
Vietnamese Caramelized Pork (Thịt Kho)
Creamy Vanilla Tiramisu without Coffee and Raw Eggs