Hearty Vegetable Stew

A comforting vegetable stew filled with hearty vegetables and savory broth, simmered to perfection.

Steps

1. In a pot, sauté onions until translucent. 2. Add in potatoes, carrots, and green beans, cook for 5 minutes. 3. Pour in vegetable broth and season with garlic powder, thyme, salt, and pepper. 4. Simmer on low heat for 20-25 minutes until vegetables are tender. 5. Adjust seasoning if needed and serve hot.

1 cup diced potatoes 1/2 cup chopped carrots 1/2 cup green beans 1/4 cup diced onion 2 cups vegetable broth 1/2 tsp garlic powder 1/2 tsp dried thyme Salt and pepper to taste