Crispy Buttermilk Fried Chicken Tenders

Enjoy these crispy and flavorful buttermilk fried chicken tenders that are perfect for a delicious meal or snack.

Easy 30 min 350 cal
Steps

1. Cut the chicken breast into strips. 2. In a bowl, marinate the chicken strips in buttermilk for at least 1 hour. 3. In a separate bowl, mix the flour, paprika, garlic powder, salt, and pepper. 4. Heat oil in a pan for frying. 5. Dredge the marinated chicken strips in the seasoned flour mixture. 6. Carefully place the coated chicken strips in the hot oil. 7. Fry until golden brown and cooked through. 8. Remove from oil and drain on paper towels. 9. Serve hot and enjoy!

Ingredients

1 chicken breast, 1 cup buttermilk, 1 cup all-purpose flour, 1 tsp paprika, 1/2 tsp garlic powder, Salt and pepper to taste, Oil for frying

You May Also Like
Seared Scallops with Saffron Cauliflower Purée and Crispy Prosciutto
Garlic Parmesan Breadsticks
Galician-Style Octopus with Potatoes, Sweet Paprika, and Coarse Salt
Ginger Honey Garlic Chicken Stir-Fry
Cucumber and Chickpea Salad Bowl
Classic Naan Bread
Tangy BBQ Pork Sandwich with Apple and Bell Pepper
Lemon Herb Chicken Breast
Vietnamese Grilled Pork Bánh Mì
Cucumber and Chickpea Salad Bowl
Chocolate Banana Butter Cake
Tangy Ketchup Glazed Chicken Thigh
Herb-Roasted Rabbit with Garlic and Rosemary
Spiced Potato and Egg Stir-Fry
Garlic Herb Pork Tenderloin with Sautéed Spinach