Steps
1. Cut the chicken breast into strips. 2. In a bowl, marinate the chicken strips in buttermilk for at least 1 hour. 3. In a separate bowl, mix the flour, paprika, garlic powder, salt, and pepper. 4. Heat oil in a pan for frying. 5. Dredge the marinated chicken strips in the seasoned flour mixture. 6. Carefully place the coated chicken strips in the hot oil. 7. Fry until golden brown and cooked through. 8. Remove from oil and drain on paper towels. 9. Serve hot and enjoy!