Indulge in a juicy pan-seared steak infused with garlic butter for a flavorful dining experience.
1. Season the steak generously with salt and pepper. 2. Heat a skillet over high heat and sear the steak for 3-4 minutes on each side. 3. In the last minute of cooking, add butter and minced garlic to the pan, baste the steak with the garlic butter. 4. Remove the steak from the pan and let it rest for a few minutes. 5. Garnish with fresh herbs before serving.
1 ribeye steak (8 oz), 2 tbsp butter, 2 garlic cloves (minced), Salt and pepper to taste, Fresh herbs for garnish
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