Steps
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine olive oil, lemon juice, parsley, dill, minced garlic, salt, and pepper.
3. Place the trout fillet on a baking sheet lined with parchment paper.
4. Brush the herb mixture generously over the trout fillet.
5. Bake in the preheated oven for 15-20 minutes or until the trout flakes easily with a fork.
6. Serve hot with a lemon wedge on the side.