Herb-Crusted Baked Trout

Name: Herb-Crusted Baked Trout
Total time: 25 min
Ingredients: 1 trout fillet (about 6 oz); 1 tablespoon olive oil; 1 teaspoon lemon juice; 1 teaspoon fresh parsley, chopped; 1 teaspoon fresh dill, chopped; 1 clove garlic, minced; Salt and pepper to taste; 1 lemon wedge (for serving)

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25 minTotal time

easyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

1 trout fillet (about 6 oz)
1 tablespoon olive oil
1 teaspoon lemon juice
1 teaspoon fresh parsley, chopped
1 teaspoon fresh dill, chopped
1 clove garlic, minced
Salt and pepper to taste
1 lemon wedge (for serving)

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Indulge in this flavorful herb-crusted baked trout, a perfect dish for seafood lovers. Fresh trout fillets are seasoned with a blend of herbs and baked to perfection, ensuring a moist and tender bite with every forkful.

Main Dish

Steps

Preheat your oven to 375°F (190°C).
In a small bowl, combine olive oil, lemon juice, parsley, dill, minced garlic, salt, and pepper.
Place the trout fillet on a baking sheet lined with parchment paper.
Brush the herb mixture generously over the trout fillet.
Bake in the preheated oven for 15-20 minutes or until the trout flakes easily with a fork.
Serve hot with a lemon wedge on the side.