Steps
1. Slice the tomato and mozzarella cheese into thick slices.
2. On a plate, alternate layers of tomato slices and mozzarella slices.
3. Tuck fresh basil leaves between the layers.
4. Drizzle the balsamic glaze and olive oil over the salad.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy your fresh Caprese salad!