Caprese Salad Platter

A vibrant Caprese salad featuring alternating slices of juicy tomatoes and creamy mozzarella, garnished with fresh basil leaves and drizzled with a rich balsamic glaze. This delightful dish is perfect for a light meal or as an appetizer.

Steps

1. Slice the tomato and mozzarella into even rounds, about 1/4 inch thick.
2. On a plate, alternate the slices of tomato and mozzarella, creating a circular or linear pattern.
3. Tuck fresh basil leaves in between the tomato and mozzarella slices.
4. Drizzle the balsamic glaze over the arranged salad.
5. Season with salt and pepper to taste before serving.

• 1 ripe tomato
• 1 fresh mozzarella ball
• 5 fresh basil leaves
• 1 tablespoon balsamic glaze
• Salt and pepper to taste