Perfect Low Carb Chaffles

1 large egg 1/2 cup shredded mozzarella cheese 1/4 cup almond flour 1/4 tsp baking powder Pinch of salt Optional: herbs or spices for flavor

These delightful low carb chaffles are the ultimate solution for a quick, satisfying meal. Crispy on the outside and fluffy on the inside, they make a perfect base for sweet or savory toppings.

Steps

1. Preheat your waffle maker according to the manufacturer's instructions. 2. In a mixing bowl, whisk together the egg, almond flour, baking powder, and salt until smooth. 3. Fold in the shredded mozzarella cheese until evenly combined. 4. Lightly spray the waffle maker with cooking spray. 5. Pour half of the batter into the center of the waffle maker, close the lid, and cook for 3-5 minutes until golden brown and crispy. 6. Carefully remove the chaffle and repeat with the remaining batter. 7. Serve warm with your choice of toppings such as avocado, sour cream, or sugar-free syrup.