
Steps
- Preheat your grill or oven to medium-high heat.
- Rub the chicken breast with olive oil and coat it with jerk seasoning, ensuring it's evenly covered.
- Grill the chicken for about 6-7 minutes on each side or until fully cooked through and juices run clear.
- While the chicken is cooking, prepare the mango salsa by combining diced mango, red onion, red bell pepper, lime juice, and salt in a bowl. Mix well.
- Once the chicken is cooked, let it rest for a few minutes before slicing.
- Serve the sliced jerk chicken topped with mango salsa and garnish with fresh cilantro.
Ingredients
- 1 chicken breast (skinless)
- 2 tablespoons jerk seasoning
- 1 tablespoon olive oil
- 1 ripe mango, diced
- 1/4 red onion, finely chopped
- 1/2 red bell pepper, diced
- 1 lime (juiced)
- Salt to taste
- Fresh cilantro for garnish
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