Jerk Chicken with Coconut Honey Drizzle

Experience the vibrant flavors of the Caribbean with this succulent jerk chicken, perfectly complemented by a sweet and creamy coconut milk honey sauce. A delightful dish that balances spicy and sweet, perfect for any occasion.

Caribbean
medium 25 min 450 cal
Steps

1. Preheat your grill or skillet over medium-high heat. 2. Rub the chicken breast with jerk seasoning and a pinch of salt, ensuring it's evenly coated. 3. Cook the chicken for about 6-7 minutes on each side or until fully cooked and juices run clear. 4. While the chicken is cooking, combine coconut milk, honey, and lime juice in a small saucepan. Heat over low until warmed through, stirring gently. 5. Once the chicken is cooked, remove it from the heat and let it rest for a few minutes. 6. Drizzle the coconut honey sauce over the chicken and garnish with fresh cilantro before serving.

Ingredients

1 chicken breast (boneless) 1 tablespoon jerk seasoning 1/2 cup coconut milk 1 tablespoon honey 1 tablespoon lime juice Salt to taste Fresh cilantro for garnish

You May Also Like
Caribbean Sunrise Tropical Smoothie
Jerk Chicken with Coconut Honey Glaze
Jamaican Jerk Chicken Skewers
Jerk Chicken with Mango Salsa
Caribbean Jerk Cod Cakes with Sweet Potato
Tropical Ceviche with Coconut Lime Dressing
Jamaican Jerk Tofu with Mango Salsa
Tropical Mango Mojito
Caribbean Avocado Beef Bowl
Caribbean Low-Carb Paradise Cocktail
Caribbean Jerk Tofu with Pineapple Salsa
Caribbean Rabbit and Avocado Salad
Caribbean Avocado Beef Stir-Fry
Caribbean Tropical Smoothie
Caribbean Banana Bread Salad