Jamaican Jerk Chicken Skewers

Savor the vibrant flavors of the Caribbean with these spicy Jamaican jerk chicken skewers. Perfectly marinated and grilled, they make for a delightful snack bursting with warmth and zest.

Steps

1. In a bowl, combine the chicken cubes with jerk seasoning and olive oil. Mix well to coat.
2. Thread the marinated chicken, bell pepper, and onion alternately onto the soaked skewer.
3. Preheat a grill or grill pan over medium heat.
4. Grill the skewers for about 8-10 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
5. Serve hot and enjoy your Caribbean snack!

• 150g chicken breast, cut into cubes
• 1 tablespoon jerk seasoning
• 1 tablespoon olive oil
• 1/2 bell pepper, cut into squares
• 1/2 onion, cut into squares
• 1 wooden skewer, soaked in water