Herb-Roasted Rabbit with Garlic and Lemon

Indulge in the delicate flavors of herb-roasted rabbit, perfectly complemented by the zest of lemon and the richness of garlic. This dish is not only a gourmet delight but also a healthy option for a wholesome meal.

Main Dish
medium 45 min 350 cal
Steps

1. Preheat your oven to 375°F (190°C). 2. In a small bowl, mix olive oil, minced garlic, rosemary, thyme, lemon zest, salt, and pepper. 3. Rub the herb mixture all over the rabbit leg, ensuring it's well coated. 4. In an oven-safe skillet, heat a little oil over medium heat and sear the rabbit leg for about 3-4 minutes on each side until golden brown. 5. Pour the chicken broth into the skillet and place lemon slices on top of the rabbit. 6. Transfer the skillet to the preheated oven and roast for 25-30 minutes, or until the rabbit is cooked through and reaches an internal temperature of 160°F (70°C). 7. Remove from the oven, let it rest for a few minutes, then serve hot, garnished with additional herbs if desired.

Ingredients

1 rabbit leg 1 tablespoon olive oil 1 clove garlic, minced 1 teaspoon fresh rosemary, chopped 1 teaspoon fresh thyme, chopped Zest of 1 lemon Salt and pepper to taste 1/2 cup chicken broth 1 lemon, sliced (for garnish)

You May Also Like
Garlic White Wine Mussels
Garlic Butter Chicken Breast
Garlic Butter Crab Linguine
Creamy Coconut Chicken Curry
Chicken Enchiladas Verdes
Herb-Crusted Turkey Breast with Garlic Mashed Potatoes
Garlic Butter Shrimp with Lemon Zest
Japanese Garlic Chicken with Carrot and Cucumber Salad
Garlic Chicken Stir-Fry with Carrots and Cucumbers
Creamy Spinach and Egg Pasta
Garlic Butter Steamed Clams
Grilled Pineapple Chicken Skillet
Cantaloupe Chicken Salad with Honey-Lime Dressing
Red Wine Braised Chicken Thigh
Cantaloupe Chicken Salad Bowl