Tropical Ceviche with Coconut Lime Dressing

Dive into the vibrant flavors of the Caribbean with this Tropical Ceviche. Fresh fish is marinated in zesty citrus juices and paired with sweet mango, creamy avocado, and a touch of jalapeño, all drizzled with a luscious coconut lime dressing.

Steps

1. Cut the fish into small, bite-sized cubes and place them in a bowl.
2. Pour the lime and orange juice over the fish, making sure it's fully submerged. Let it marinate in the refrigerator for about 15-20 minutes until the fish is opaque.
3. While the fish is marinating, prepare the coconut lime dressing by mixing the coconut cream, lime zest, and honey (if using) in a small bowl. Mix until smooth and set aside.
4. After the fish has marinated, drain any excess citrus juice and add the diced mango, avocado, jalapeño, and salt to the fish. Gently mix to combine.
5. Serve the ceviche in a bowl, drizzled with the coconut lime dressing and garnished with fresh cilantro.

• 3 oz fresh white fish (like tilapia or snapper)
• 1/2 lime, juiced
• 1/2 orange, juiced
• 1/4 cup diced mango
• 1/4 avocado, diced
• 1/2 small jalapeño, finely chopped
• Salt to taste
• 1 tbsp coconut cream
• 1 tsp lime zest
• 1 tsp honey (optional)
• Fresh cilantro for garnish