Creamy Garlic Butter Pasta

Indulge in a simple yet luxurious creamy garlic butter pasta that's perfect for a solo dinner. This dish combines the richness of margarine with garlic and herbs, creating a comforting meal in just minutes.

Steps

1. Cook the pasta according to package instructions until al dente. Drain and set aside. 2. In a pan over medium heat, melt the margarine. 3. Add the minced garlic and sauté until fragrant, about 1-2 minutes. 4. Pour in the heavy cream, stirring to combine, and let it simmer for 2-3 minutes until slightly thickened. 5. Season with salt and pepper to taste. 6. Add the cooked pasta to the sauce, tossing to coat evenly. 7. Serve hot, garnished with fresh parsley and grated Parmesan cheese if desired.

75g pasta of your choice 1 tablespoon margarine 2 cloves garlic, minced 50ml heavy cream Salt and pepper to taste Fresh parsley, chopped (for garnish) Grated Parmesan cheese (optional)