Creamy Garlic Butter Pasta

Name: Creamy Garlic Butter Pasta
Total time: 15 min
Ingredients: 75g pasta of your choice; 1 tablespoon margarine; 2 cloves garlic, minced; 50ml heavy cream; Salt and pepper to taste; Fresh parsley, chopped (for garnish); Grated Parmesan cheese (optional)

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15 minTotal time

easyDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

75g pasta of your choice
1 tablespoon margarine
2 cloves garlic, minced
50ml heavy cream
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Grated Parmesan cheese (optional)

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Indulge in a simple yet luxurious creamy garlic butter pasta that's perfect for a solo dinner. This dish combines the richness of margarine with garlic and herbs, creating a comforting meal in just minutes.

Main Dish

Steps

Cook the pasta according to package instructions until al dente. Drain and set aside.
In a pan over medium heat, melt the margarine.
Add the minced garlic and sauté until fragrant, about 1-2 minutes.
Pour in the heavy cream, stirring to combine, and let it simmer for 2-3 minutes until slightly thickened.
Season with salt and pepper to taste.
Add the cooked pasta to the sauce, tossing to coat evenly.
Serve hot, garnished with fresh parsley and grated Parmesan cheese if desired.