Garlic Tomato Egg Scramble

This Garlic Tomato Egg Scramble is a quick and nutritious main dish perfect for breakfast or brunch. With the rich flavors of garlic and the freshness of tomatoes, this dish brings a delightful twist to your egg routine.

Steps

1. Heat olive oil in a non-stick skillet over medium heat. 2. Add minced garlic and sauté for about 30 seconds until fragrant. 3. Stir in the diced tomatoes and cook for 2-3 minutes until they soften. 4. In a bowl, whisk the eggs with salt and pepper until well combined. 5. Pour the eggs into the skillet and stir gently to combine with the tomatoes and garlic. 6. Cook until the eggs are just set, about 3-4 minutes, stirring occasionally. 7. Remove from heat and garnish with fresh basil or parsley if desired. 8. Serve hot and enjoy your delicious scramble!

2 large eggs 1 clove garlic, minced 1 medium tomato, diced 1 tablespoon olive oil Salt and pepper to taste Fresh basil or parsley for garnish (optional)