Zesty Scrambled Eggs with Tomato and Ginger

Transform your breakfast with these zesty scrambled eggs infused with fresh tomatoes, ginger, and a hint of lemon. This quick and easy dish is bursting with flavors and perfect for a nutritious start to your day.

Steps

1. In a bowl, whisk the eggs with salt, black pepper, and lemon juice until well combined. 2. Heat the cooking oil in a non-stick skillet over medium heat. 3. Sauté the chopped onions and ginger for 2-3 minutes until onions are translucent. 4. Add the minced garlic and diced tomatoes, cooking for an additional 2 minutes until tomatoes soften. 5. Pour the beaten eggs into the skillet, and gently stir with a spatula, allowing the eggs to cook slowly. 6. Continue to cook until the eggs are just set but still creamy, about 3-4 minutes. 7. Serve hot, garnished with extra black pepper if desired.

2 large eggs 1 medium tomato, diced 1/4 onion, finely chopped 1 clove garlic, minced 1 teaspoon fresh ginger, grated 1 tablespoon cooking oil 1 teaspoon lemon juice Salt, to taste Black pepper, to taste