Herb-Crusted Baked Trout

Name: Herb-Crusted Baked Trout
Total time: 30 min
Ingredients: 1 whole trout (about 200-250g); 1 tablespoon olive oil; 1 teaspoon lemon juice; 1 teaspoon fresh parsley, chopped; 1 teaspoon fresh dill, chopped; 1 clove garlic, minced; Salt and pepper to taste; Lemon wedges for serving

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30 minTotal time

easyDifficulty

300kcal / serving

Ingredients

For 1 serving

servings

1 whole trout (about 200-250g)
1 tablespoon olive oil
1 teaspoon lemon juice
1 teaspoon fresh parsley, chopped
1 teaspoon fresh dill, chopped
1 clove garlic, minced
Salt and pepper to taste
Lemon wedges for serving

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This delightful herb-crusted baked trout is a perfect blend of flavors that highlights the natural taste of the fish. With a crispy top and tender, flaky meat, it's an easy yet elegant dish for any occasion.

Main Dish

Steps

Preheat your oven to 400°F (200°C).
Clean and gut the trout if not already done, then rinse under cold water and pat dry.
In a small bowl, mix the olive oil, lemon juice, parsley, dill, minced garlic, salt, and pepper.
Rub the herb mixture all over the trout, inside and out.
Place the trout on a baking sheet lined with parchment paper.
Bake in the preheated oven for 20-25 minutes, or until the fish flakes easily with a fork.
Serve with lemon wedges on the side.