Herb-Crusted Lamb Chops

Delicious and tender lamb chops coated in a flavorful herb crust, perfect for a special dinner.

Main Dish
Easy 20 min 400 cal
Steps

1. Preheat the oven to 400°F (200°C). 2. In a small bowl, mix together the chopped rosemary, thyme, minced garlic, olive oil, salt, and pepper. 3. Rub the herb mixture onto both sides of the lamb chops. 4. Heat a skillet over medium-high heat and sear the lamb chops for 2-3 minutes on each side. 5. Transfer the skillet to the preheated oven and cook for an additional 8-10 minutes for medium-rare, or longer if desired. 6. Remove the lamb chops from the oven and let them rest for a few minutes before serving.

Ingredients

2 lamb chops 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh thyme, chopped 1 garlic clove, minced 1 tablespoon olive oil Salt and pepper to taste

You May Also Like
Creamy Garlic Chicken with Mayonnaise
Herb Roasted Potato Wedges
Herb-Crusted Turkey Steak with Garlic Mashed Potatoes
Beer-Braised Chicken Thigh
Creamy Garlic Chicken Pasta
Garlic Beef and Cheese Pasta Bake
Savory Tomato Basil Chicken
Roasted Chicken with Grape and Thyme Sauce
Simple Tomato and Onion Pasta
Kung Pao Chicken
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Honey Garlic Glazed Chicken Thigh
Broccoli & Cantaloupe Salad with Dark Chocolate Drizzle
Spiced Beef Curry Stir-Fry
Lemon Garlic Butter Cod