Grilled Lobster with Herb Butter

Juicy lobster tails grilled to perfection and served with a flavorful herb butter.

Main Dish
Moderate 20 min 250 cal
Steps

  1. Preheat the grill to medium-high heat.
  2. Using kitchen shears, carefully cut the top shell of the lobster tail lengthwise, without cutting through the bottom shell.
  3. Gently lift the meat from the shell, keeping it attached at the base, and brush with melted butter.
  4. Sprinkle the chopped herbs, salt, and pepper over the meat.
  5. Place the lobster tail, shell side down, on the grill and cook for 7-8 minutes, or until the meat is opaque and cooked through.
  6. Remove from the grill and serve immediately with an extra drizzle of herb butter on top.

Ingredients

  • 1 lobster tail
  • 2 tablespoons butter, melted
  • 1 tablespoon chopped fresh herbs (such as parsley, thyme, and chives)
  • Salt and pepper to taste

You May Also Like
Mexican Avocado Rice Bowl
Orange Glazed Chicken with Citrus Salad
Red Wine Braised Chicken Thigh
Herb-Crusted Duck Breast with Garlic Spinach
Refreshing Cucumber and Chickpea Salad Bowl
Creamy Garlic Spinach Chicken
Savory Herb-Crusted Chicken with Garlic Lemon Sauce
Garlic Butter Chicken Thigh
Creamy Avocado Chicken Salad
Garlic Butter Shrimp Pasta
Vietnamese Beer-Battered Shrimp Pasta with Yogurt Egg Sauce
Ginger Honey Glazed Chicken
Herb-Roasted Rabbit with Garlic and White Wine Sauce
Honey Mustard Glazed Chicken Breast
Garlic Herb Roasted Potatoes