Herb-Crusted Lamb Chops

Savor the rich flavors of tender lamb chops coated in a fragrant herb crust. This dish is perfect for a special occasion or a cozy dinner at home, offering a delightful balance of savory and aromatic notes.

Steps

1. Preheat the oven to 400°F (200°C). 2. In a small bowl, mix the olive oil, rosemary, thyme, garlic, salt, and pepper. 3. Rub the herb mixture all over the lamb chops. 4. Heat an oven-safe skillet over medium-high heat. Sear the lamb chops for about 2-3 minutes on each side until browned. 5. Transfer the skillet to the preheated oven and roast for 8-10 minutes for medium-rare, or until desired doneness. 6. Remove from the oven, let rest for a few minutes, and serve with a squeeze of lemon.

2 lamb chops 1 tablespoon olive oil 1 teaspoon fresh rosemary, chopped 1 teaspoon fresh thyme, chopped 1 clove garlic, minced Salt and pepper to taste Lemon wedge for serving